Pulled Pork Pockets

I slow cooked a pork roast all day until it just 

fell apart on its own, then wrapped spoonfuls 

of the pulled pork in croissant rolls, baked the 

pockets at 350 for 8-10 minutes, sprinkled 

cheddar cheese over the tops of the pockets 

and put them back in the oven until the cheese 

was just melted.

These were so good, especially when dunked 

in some of the sauce left over from slow 

cooking the pork :)

~JennJenn ♥