Banoffee Pie!!

BANOFFEE PIE

3 Bananas
1 can Dulce de leche (or make your own toffee using recipe provided)
2 cups whipping cream
graham cracker crust ( store bought or home made)
1 tsp vanilla
1 small chocolate bar

Make your own carame/toffeel There's 2 ways to do it and they're super simple!

1. place unopened can of sweetened condensed milk (label removed) in a pot, completely cover with water and boil for 2 1/2 hours. MAKE SURE CAN STAYS COVERED WITH WATER THROUGHOUT BOILING!!!

2. Same deal as option one, only you can place your can into a crockpot and slow cook on low for 8 hours.

or you can just

use canned dulce de leche

Pie Assembly
Slice bananas up and layer all over crust, even the sides.
Open caramel/toffee can (or dulce de leche), mix with knife until smooth and pour over bananas, spreading as evenly as possible. Next spread whipped cream over the entire pie. Grate or shave chocolate onto top of pie and Refrigerate for at least 2 hours