Honey Mustard Chicken Cordon Bleu

Ingredients:

6-8 Boneless chicken breasts

1/4-1/2lb Shaved Honey Ham

1-2 cups Shredded Swiss Cheese

1-2 cups Shredded Mozzarella Cheese

1 - 1 1/4 cups Honey Mustard 

Dressing

3-4 tabelspoons bread crumbs (seasoned or unseasoned, I opted of seasoned)

Directions

Cut a pocket down the side of each chicken breast then stuff with both cheeses, some ham and then a bit more cheese. place stuffed breasts into a deep baking dish then coat each breast with your honey mustard dressing. Sprinkle more of each cheese and a few tablespoons of your bread crumbs over the tops of your chicken, then pop into a 350 degree oven for 30-40 minutes; depending on size of chicken breasts, the larger they are they longer they'll need to cook. Switch oven to broil for maybe the last 5-8 minutes of cooking to get a nice crust before removing and serving!