INGREDIENTS:
2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 tsp cream of tarter
1 cup (2 sticks) softened unsalted butter
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
2 eggs
1/2 tsp vanilla extract
1/2 tsp almond extract
3 cups quick oats
1 12oz bag chocolate chips
DIRECTIONS:
Preheat oven to 350
in medium bowl mix together flour, baking soda, cinnamon, cream of tarter & salt and set aside.
beat together butter & both sugars until creamy. Add in eggs, vanilla & almond extract and 1 tsp water; beat well, scraping sides of bowl. Slowly incorporate flour mixture and blend until smooth. Stir in oats & chocolate chips, mixing well. Drop dough by tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes until golden. Don't over bake or you'll end up with crunchy cookies! Let cookies cool in pan for a few minutes before transferring to wire rack to cool completely.
*For Bar Cookies: Add 4 tsp water, press dough into 13 x 9 " baking pan and bake 30-35 minutes.
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